Perfect for your kids and their friends

Hands On: 1 hour |  Difficulty: 1 |  Portion: Family

Ingredients

  • 300 g granulated sugar
  • 300 g margarine
  • 120 g orange juice
  • 50 g cognac
  • 50 g milk
  • 2 eggs + I egg for brushing
  • grated zest of 2 oranges
  • 1 teaspoon vanilla extract or 2 packets vanilla powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
  • 80 g multi-coloured sprinkles
  • 1-kilo all-purpose flour, divided in half

Method

  • Preheat oven to 200* C (390* F) Fan.
  • Beat the margarine and sugar for about 10 minutes in a mixer, using the paddle attachment until light and fluffy.
  • Add all of the remaining ingredients and ½ of the flour.
  • When all of the ingredients are completely combined, remove the mixer’s bowl and add the rest of the flour in batches. Mix with a spoon at first and then continue by hand.
  • You want your dough to be soft and elastic.
  • Shape into cookies (any shape you like) and place on a baking sheet lined with parchment paper.
  • Brush the cookies with some egg wash (an egg diluted with some water).
  • Bake for 15-20 minutes, until golden.

Nutritional Chart

  • Calories 118kcal
  • Total fat 3.0g
  • Saturated fat 0.28g
  • Total Carbs 18.5g
  • Sugars 6.2g
  • Protein 2.1g
  • Fibre 0.7g
  • Sodium 0.13g

Leave a comment

Your email address will not be published. Required fields are marked *